Cantonese, Szechuan, Hunan & Mandarin Style

• 1. Wok Shu Duck (Boneless)

  $13.75

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• 2. Rib Tips w. Garlic Sauce

  $8.95

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• 3. Beef & Scallops

  $12.95

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• 4. Lemon Chicken

  $10.75

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• 5. Diced Chicken & Baby Shrimp

  $11.50

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• 6. Chicken w. Garlic Sauce

  $10.75

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• 7. Shrimp w. Garlic Sauce

  $11.95

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• 8. Roast Pork w. Garlic Sauce

  $10.75

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• 9. Chicken Szechuan Style

  $10.75

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• 10. Shredded Beef Szechuan Style

  $11.95

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• 11. Szechuan Shrimp

  $11.95

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• 12. Szechuan Beef

  $11.95

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• 13. Kung Po Shrimp

  $11.95

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• 14. Kung Po Beef

  $11.95

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• 15. Hunan Chicken

  $10.75

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• 15. Hunan Pork

  $10.75

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• 16. Shrimp w. Chili Sauce

  $11.95

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